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Wuyi rock tea is originated from the top Chinese oolong teaarea – Wuyi mountain, Fujian, China.
As premium tribute to ancient emperors, itwas well-known as Dahongpao.
200 years ago, Wuyi rock tea was introduced toNantou, Taiwan.
Nantou’s soil is rich in oxidized iron with excellent drainagecondition, especially suitable for nurture Wuyi tea.
With medium level of fermentation and roasting, this selection carries rich flavor and golden color like sunshine.
It is the perfectchoice for those who like to taste the finest tea with strong aftertaste.
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