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Originated from Taiwan, Sicichun is known as Four Season Spring.
Because this specialspecies can grow strongly in various weather and soil condition,
tea farmers areable to harvest the tea leaves throughout the year.
Over the years, it hasbecome one of the most popular Taiwanese Oolong tea species.
Morningdelight:
Withmedium level of fermentation and roasting, this tea selection comes with thestrong flavor of ginger lily aroma.
The freshly brew tea will help you torevitalize your sense first thing in the morning and boost up your spirit forthe day.
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